Based in Moira, Co Armagh, The Meat Merchant, affiliated with Hannan Meats, a distinguished producer of premium meats, has recently unveiled a range of quality sauces designed to complement their acclaimed meat selection. Developed in collaboration with Chef Paul Clarke of En Place Food, these original recipe sauces are a response to customer inquiries over the years seeking guidance on ideal meat pairings.
The decision to diversify and introduce these accompaniments was influenced by both customer feedback and the need to explore new opportunities during the coronavirus lockdown. The Meat Merchant's commitment to quality and consumer satisfaction is evident in this expansion, reflecting its position as a prominent brand in the UK and Republic of Ireland.
